This role focuses on driving sales and positive results by managing operations during assigned shifts and delivering excellent guest dining experiences.

The core creator of the team, the Cook provides excellent guest service while working closely with managers and Team Members to maintain operational standards and procedures.

As the executive leaders of the restaurant, General Managers focus on managing the daily operations, profitability, and exceptional Guest services.

Team Members are responsible for providing exceptional guest service while helping Guests and working with operations team members.